6% calorie reduction from traditional recipe.

Dressing:

1/4 cup vegetable oil
3 tablespoons rice vinegar
1 1/2 tablespoons Equal® Spoonful*
1 tablespoon light soy sauce
1 teaspoon dark sesame oil
3/4 teaspoon grated gingerroot

Whisk all ingredients until combined. Refrigerate, covered, 1 hour to allow flavors to blend.

Salad:

1 bag (6 ounces) baby spinach leaves
2 cups cooked cubed chicken breast
1 can (11 ounces) mandarin oranges, drained
1/2 cup sliced water chestnuts
1/4 cup thinly sliced green onions
1/4 cup toasted slivered almonds

Gently toss all ingredients in large salad bowl. Add dressing and toss to combine.

Makes 6 servings (1 1/2 cups).

* May substitute 2 1/2 packets Equal® sweetener.

Submitted by: Equal