34% calorie reduction from traditional.

2 cups cornflakes
1 cup quick oats, uncooked
2/3 cup seedless raisins
1/2 cup chunky peanut butter
1/2 cup egg substitute or 4 egg whites
1 cup Equal® Spoonful*
1 tablespoon honey
2 teaspoons vanilla
1 teaspoon ground cinnamon

Combine cornflakes, oats and raisins in large bowl.

Combine peanut butter and egg substitute in medium bowl. Stir in Equal®, honey, vanilla, and cinnamon until well blended. Spoon over cereal mixture. Toss gently to combine. Let stand 5 minutes.

Preheat oven to 350° F. Shape mixture into 1-inch balls. Place on lightly sprayed baking sheet. Bake 8 to 10 minutes our until lightly golden and dough is set. Remove from baking sheet and cool completely on wire rack.

Store in airtight container at room temperature.

Makes 2 1/2 dozen.

* May substitute 24 packets Equal® sweetener.

Submitted by: Equal