15% calorie reduction from traditional recipe.
Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan. Bake in preheated 425° F oven until pork is well browned and juices run clear, 30 to 40 minutes. Let stand 10-15 minutes. Cut into 2- to 3-inch slices; shred slices into bite-size pieces with fork.
Spray medium saucepan with cooking spray; heat over medium heat until hot. Sauté onion and garlic until tender; about 5 minutes. Add tomatoes, vinegar, mustard, chili powder, maple extract and liquid smoke to saucepan; heat to boiling. Reduce heat and simmer, uncovered, until medium sauce consistency, 10 to 15 minutes. Stir in Equal®. Season to taste with salt and pepper. Stir pork into sauce; cook until hot, 2 to 3 minutes. Spoon mixture into buns.
Makes 6 servings.
* May substitute 8 packets Equal® sweetener.
Submitted by: Equal
