36% calorie reduction from traditional recipe.

Filling:

3 cups peeled, cored 3/4-inch cubed Granny Smith apples
2 1/2 cups 3/4-inch cubed fresh red rhubarb
1/2 cup Equal® Spoonful*
2 tablespoons cornstarch
1/3 cup water or apple juice
1 tablespoon lemon juice
1 teaspoon grated lemon peel (optional)

Topping:

3/4 cup quick or old-fashioned oats, uncooked
1/4 cup raisins
1/4 cup chopped nuts
1/3 cup Equal® Spoonful**
2 tablespoons stick butter, melted
1/2 to 3/4 teaspoon cinnamon

Combine apples, rhubarb, 1/2 cup Equal® and cornstarch. Place in 1 1/2 quart casserole dish.

Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400° F oven 20-25 minutes or until fruit is tender.

Meanwhile, combine oats, raisins, nuts, 1/3 cup Equal®, butter and cinnamon until well blended. Remove cover from fruit mixture. Sprinkle with oats mixture. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp.

Serve warm with frozen yogurt, ice cream or whipped topping.

Makes 6 servings.

* May substitute 12 packets Equal® sweetener.

** May substitute 8 packets Equal® sweetener.

Submitted by: Equal