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CUSTARD TOPPING FOR ANGEL FOOD CAKE
 

1 pkg. plain gelatin
1/4 c. water

Mix together until softened.

Cook until thick in double boiler: 2 beaten eggs 3/4 c. sugar 2 tbsp. flour

Remove from heat and add gelatin mixture. Cool.

In large mixing bowl put cooled cooked mixture and add: 1 tsp. vanilla

Beat until creamy. Slice angel food cake in half and spread 1/2 mixture over. Add top layer and spread with remaining mixture. Chill.

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