1 pkg. plain gelatin
1/4 c. water
Mix together until softened.
Cook until thick in double boiler: 2 beaten eggs 3/4 c. sugar 2 tbsp. flour
Remove from heat and add gelatin mixture. Cool.
In large mixing bowl put cooled cooked mixture and add: 1 tsp. vanilla
Beat until creamy. Slice angel food cake in half and spread 1/2 mixture over. Add top layer and spread with remaining mixture. Chill.