3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick

Put in blender. Blend for 15 seconds. Add:

2 (8 oz.) pkgs. cream cheese

Blend 2 minutes. Put in greased 9 inch pie plate. Bake at 350 degrees for 40 to 45 minutes. Cool. Mix and spread on top of pie:

1 c. sour cream
2 tbsp. sugar
2 tsp. vanilla

Refrigerate until set. Top with cherry or blueberry pie filling.