1 pkg. Duncan Hines Yellow Cake Mix
2 pkgs. (8 oz. each) softened cream cheese
1/2 c. sugar
4 eggs
2 tbsp. oil
3 tsp. vanilla
1 1/2 c. milk
3 tbsp. lemon juice
1 can cherry pie filling

Preheat oven to 300 degrees. Reserve 1 cup dry cake mix.

In large mixing bowl combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press crust mixture evenly into bottom and 3/4 way up sides of a greased 13x9 inch pan.

In small bowl blend cream cheese and sugar. Add 3 eggs and reserved cake mix; beat 1 minute at medium speed. At low speed slowly add milk and flavorings; mix until smooth. Pour into crust. Bake at 400 degrees 45-55 minutes until center is firm.

When cool, top with pie filling; chill before serving. Store in refrigerator; freeze covered with foil. Cheesecake can also be baked in 2 (9 inch) pans for 40-45 minutes.