3 c. sugar
1 1/2 c. Crisco
2 tbsp. baking powder
5 1/2 c. cake flour
1 tsp. salt
8 egg whites
2 1/4 c. milk
1 tbsp. vanilla or 1 tbsp. almond flavoring

Cream sugar and Crisco and beat until light and fluffy. Sift flour with salt and baking powder; add to first mixture alternately with milk. Stir or beat until well blended. Beat egg whites until stiff and fold into butter carefully. Add flavoring, and pour into a well-greased and floured 12 x 20 x 2 inch baking pan. Bake at 350 degrees for about 35 minutes or until it tests done. Yield: 50 small servings.