3/4 c. sugar
1/4 c. butter
3 egg yolks
1 1/4 c. sifted cake flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 tsp. lemon extract

Beat butter, sugar and yolks until fluffy. Sift dry ingredients, add alternately with milk and flavoring. Blend well. Pour into greased and floured NORDIC FLAN PAN. Bake about 25 minutes. Cool.

Fill center with one of the fruit pie fillings such as cherry, blueberry, or strawberry. Chill before serving. Cover with Cool Whip.