2 extra ripe, lg. bananas, peeled
1 1/2 c. flour
1 1/3 c. sugar, divided
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. vegetable oil
1 tsp. vanilla extract
1 firm lg. banana, peeled
2 (3 oz.) pkgs. cream cheese, softened
1 egg
1 (6 oz.) pkg. chocolate chips

Slice extra ripe bananas into blender. Whip until pureed (1 cup). Combine flour, 1 cup sugar, cocoa, baking soda, and salt. Stir in pureed bananas, oil and vanilla. Spoon equal amounts of batter into 18 paper lined muffin pans. Slice 2 slices of firm banana over each. Beat cream cheese with remaining 1/3 cup sugar until light and fluffy. Beat in egg until blended. Stir in chocolate chips. Spoon equal amounts over each cupcake. Bake in 350 degree oven 30 minutes. Cool. Makes 1 1/2 dozen.