1 orange or yellow cake mix
1 sm. pkg. orange Jello
1 c. hot water
1/2 c. cold water
1 (8 oz.) container Cool Whip
1 sm. instant vanilla pudding
1 c. milk
1 tsp. vanilla
1 tsp. orange extract

Mix orange cake mix, according to directions. Pour into 9 x 13 inch pan and bake according to directions. After removing cake from oven, poke holes in the cake 1 inch apart with fork. Mix Jello with 1 cup hot water and 1/2 cup cold water. Pour evenly over cooled cake. Mix Cool Whip, instant pudding, milk, vanilla, and orange extract. Beat until thoroughly mixed. Spread evenly over cake.