2 yeast cakes
1/2 c. warm water
1 1/2 tsp. salt
3 3/4 c. whole wheat flour
1 c. warm soy milk
1/3 c. brown sugar
1/3 c. butter

Dissolve yeast in water. Blend sugar, salt, and butter together. Add warm soy milk to yeast mixture. Add liquid to flour and then add sugar mixture. Beat to smooth batter. Let stand in warm place until double in size (about 1 hour). Roll 2/3 of dough and line a greased 8 x 12 inch pan, bottom and sides. Fill pan with cherry pie filling and roll other third of dough to cover top. Bake in slow oven at 300 degrees until done.