3 sticks butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
4-6 bananas
1 (15 1/4 oz.) can crushed pineapple, drained
1 (9 oz.) frozen whipped topping, thawed
1 (4 oz.) bottle cherries, drained
Chopped nuts (optional)

Melt 1 stick butter and mix with crumbs. Press into 9 x 13 inch pan. Beat remaining butter with powdered sugar and eggs for 15 minutes on high. Pour over crumbs. Slice bananas over this; top with pineapple. Cover with whipped topping, cherries, and nuts. Refrigerate. Better done the day before but can be done in the morning on day of serving. Serves 10-12.