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SEVEN UP CAKE
 

1 1/2 c. butter (2 1/2 sticks)
3 c. sugar
5 eggs
3 c. flour
2 tbsp. lemon extract flavoring
3/4 c. 7-Up

Cream sugar and butter together and beat until light and fluffy. Add eggs, 1 at a time and beat well. Add flour. Add lemon flavoring and 7-Up, mix in well. Pour into well-greased and floured jumbo mold cake pan. Bake at 325 degrees for 1 hour and 20 minutes. For electric ovens, bake at 300 degrees.

GLAZE ICING:

1 c. powdered sugar
1 pinch of salt
2 tbsp. 7-Up
1 tsp. lemon flavoring

Mix well.


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