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TEXAS TORNADO CAKE
 

1 sm. can Angel Flake coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick butter
2 c. powdered sugar

Spray 9x13 pan with Pam.

Layer #1: Spread coconut and pecans in pan.

Layer #2: Mix cake mix according to directions on box and pour over layer #1.

Layer #3: Cream powdered sugar, butter and cream cheese together and drop by spoonfuls over 2nd layer. Bake at 350 degrees about 1 hour.

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