1 pkg. Betty Crocker Moist Butter cake mix
18 oz. creamy peanut butter
2 c. sugar
2 c. boiling water

Cake - prepare cake mix as directed. Makes 4 thin 9 inch layers, cool.

Icing - Mix peanut butter, sugar and boiling water. Blend well. Cook on medium heat, stirring constantly, until mixture begins to bubble. Cook for 20 minutes until mixture is smooth and creamy. Remove from heat and allow to cool. Stir while cooling. The icing will have a glossy finish. When cooled spread on cake.