3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding (not instant)
1 egg
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can sliced peaches

Combine all above. Beat 2 minutes on medium speed. Pour into 9 inch greased pan. Place drained 15 ounce can sliced peaches over batter. Combine 1/2 cup sugar and 8 ounces soft cream cheese and 3 tablespoons reserved peach juice. Beat mixture 2 minutes at medium speed. Spoon mixture on pie to 1 inch of edge of batter. Sprinkle with a little sugar and cinnamon. Bake at 350 degrees for 30 to 35 minutes.