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GLAZED WALNUTS
 

1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
1 lb. walnuts

Melt butter in 2 quarts container. Add brown sugar and cinnamon. Stir until dissolved in butter. Cook 2 minutes on high. Add walnuts. Stir into glaze. Cook 3-5 minutes on high. Spread on aluminum foil to cool.

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