1/2 c. butter 1 c. brown sugar 1 tsp. cinnamon 1 lb. walnuts
Melt butter in 2 quarts container. Add brown sugar and cinnamon. Stir until dissolved in butter. Cook 2 minutes on high. Add walnuts. Stir into glaze. Cook 3-5 minutes on high. Spread on aluminum foil to cool.