1 angel food cake, break in pieces
1 sm. pkg. raspberry or strawberry Jello
1 sm. pkg. vanilla instant pudding
1 sm. pkg. frozen raspberries or strawberries
2-3 bananas
1 pt. whipping cream

Put broken pieces of cake in a deep bowl on bottom and up sides (looks nice in a clear bowl). Make Jello according to package using 1/2 cup less cold water. When cooled slightly pour over cake covering each piece. Refrigerate until firm. Make pudding as directed on package and cover cake. Cut bananas in slices and place over pudding also raspberries that have been separated with a fork. Whip cream and sweeten to taste. Put on top of raspberries. Garnish with almonds or chocolate curls or, maraschino cherries. Serves 10 to 12.