4 tbsp. butter
1 c. brown sugar
1 c. coconut
1/2 c. chopped nuts
1 (6 oz.) can evaporated milk
1 (8 oz.) pkg. cream cheese
1 egg
2 c. fudge frosting mix (1/2 of 14-15 oz. pkg.)
1 roll refrigerated chocolate chip cookie dough (homemade or store bought)

Line 13"x9"x2" pan with foil. Melt butter in pan. Sprinkle with brown sugar, coconut, nuts. Drizzle on evaporated milk. In small mixer bowl beat creamed cheese and egg until smooth. Add 2 cups dry frosting mix to cheese mixture and blend. Carefully spread cheese mixture over coconut mixture in pan. Slice cookie dough into 1/4" thicknesses. Arrange dough over frosting. Bake at 350 degrees for 35 to 40 minutes or until golden brown. Invert immediately on a cookie sheet. Chill completely before cutting into bars.