8 oz. cream cheese
3/4 stick butter, softened
1 1/3 c. powdered sugar
1 (2 lb.) bag Oreo cookies
2 sm. boxes vanilla instant pudding
4 c. milk
1 (8 oz.) Cool Whip

Grind up Oreo cookies and set aside to dry out slightly; for this you can use a food processor. Mix butter, cream cheese and powdered sugar together. Set aside. Mix vanilla pudding with milk; set aside.

Mix cream cheese mixture with pudding mixture and stir in Cool Whip. Use a new, brightly colored plastic sand pail with the shovel to serve the cake.

Put in the pail a layer of cookie crumbs, then a layer of pudding mixture, repeating until you end up with cookie crumbs. Refrigerate until time to eat.