16 oz. can peach slices
3/4 c. all - purpose flour
1/2 tsp. salt
3 tbsp. butter
1/2 c. milk
1 tsp. baking powder
4 oz. pkg. regular vanilla pudding mix, not instant
1 egg
8 oz. pkg. cream cheese
1/2 c. plus 1 tbsp. sugar
1/2 tsp. ground cinnamon

Heat oven to 350 degrees. Drain peaches, reserving 3 tablespoons syrup; combine flour, salt, butter, milk, baking powder, pudding mix and egg. Beat 2 minutes at medium speed. Pour into a greased 9 inch pie plate. Arrange peach slices on top. Beat cream cheese until smooth. Add 1/2 cup sugar and reserved peach liquid. Spoon mixture over peaches, leaving a 1 inch margin around sides of dish. Combine 1 tablespoon sugar and cinnamon; sprinkle on top. Bake 30 to 35 minutes or until brown. Cool and chill.