4 eggs
1 1/2 c. sugar
2 1/4 c. flour
2 tsp. baking powder
1 c. oil
1 tsp. vanilla
1 pt. sliced apples Mix first 6 cake ingredients together well. Fold in apples. Pour into greased 13 x 9 inch pan. CRUMBS: 1 c. flour
1/2 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
1/3 c. melted butter To prepare crumb topping add first 4 crumb ingredients together in bowl, then add small amounts of butter to make crumbly. Sprinkle on top of cake batter. Bake at 350 degrees for 3/4 hour. (Can substitute apples with blueberries or peaches). | 
