2 c. graham cracker crumbs
5 tbsp. melted butter
2 c. powdered sugar
2 egg whites
1 stick butter
4 bananas
1 lg. can drained pineapple, crushed
1 lg. container Cool Whip
Nuts
Maraschino cherries

Mix cracker crumbs and melted butter and pat into 9 x 13 inch cake pan. Mix sugar, egg whites and stick butter; beat 10 minutes. Pour over crust. Next, split bananas longways and lay over mix batter. Pour drained pineapple chunks over bananas. Cover with large container of Cool Whip. Sprinkle nuts and cherries on Cool Whip. Refrigerate until ready to serve.