1 box banana cream pudding
1 sm. can pineapple, crushed
1 stick butter
Graham crackers
Cool Whip
1 jar Maraschino cherries
1 sm. bag of crushed nuts
Bananas

Crush graham crackers. Melt 1 stick butter and mix with crackers. Prepare pudding and pour over graham cracker crust in 13 x 9 inch pan. Spread crushed pineapples on top of pudding. Slice bananas on top next. Add Cool Whip, nuts and cherries. Keep refrigerated.