1 box graham crackers
1 c. butter
4 bananas
1 sm. container Cool Whip
1-2 cans crushed pineapple
Chocolate syrup
Maraschino cherries

Crush graham crackers. Melt butter and mix together with graham cracker crumbs to form crust. Pack firmly in a glass pan or baking dish. Cut up bananas lengthwise and lay on top of crust. Drain pineapple and spread over bananas. Spread Cool Whip over pineapple. Top with lines of chocolate syrup and maraschino cherries for decoration.