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BANANA SOUR CREAM COFFEE CAKE
 

1 c. sugar
1/2 c. butter
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
3/4 c. sour cream
3/4 c. mashed banana
1 tbsp. vanilla

TOPPING:

1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. pecans
3/4 tsp. vanilla

Coffee cake - combine sugar, butter, and eggs. Add dry ingredients alternately with sour cream and bananas. Add vanilla.

Mix 1/2 of topping in batter and put 1/2 on top of cake. Bake in greased and floured Bundt pan. Bake at 350 degrees for 40-45 minutes.

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