1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar, sifted
3 1/2 c. milk
2 (3 1/2 oz.) pkg. instant vanilla pudding
12 oz. frozen whipped topping, partially thawed
1 (20 oz.) pkg.) sandwich cookies, crushed
1 plastic sand pail & shovel, gummy worms (for garnish)

Blend butter, cream cheese and sugar with mixer. In second bowl blend milk and pudding. Add the whipped topping to the pudding mixture, then combine the 2 mixtures.

Start layering the cookie crumbs and the creamy mixture in the pail. Making several layers of each, ending with crushed cookies on top. Cover with plastic wrap and refrigerate several hours.