2 c. graham cracker crumbs
3/4 c. chopped pecans
3/4 c. brown sugar, packed
1 1/4 tsp. cinnamon
3/4 c. butter, melted
1 c. water
1 pkg. yellow cake mix (USE DRY)
1/4 c. vegetable oil
3 eggs

Mix graham cracker crumbs, pecans, brown sugar, cinnamon and butter/butter together. Set aside. Blend DRY cake mix (DO NOT FOLLOW BOX DIRECTIONS), water, oil and eggs on low speed until moistened, then medium speed for about 3 minutes, stirring occasionally.

Pour 1/2 of batter into greased and floured 9x13 pan. Sprinkle with 1/2 of reserved crumb mixture. Spread remaining batter evenly over crumb mixture; sprinkle with remaining crumb mixture. Bake at 350 degrees for about 45-50 minutes. Cool. Drizzle cake with Vanilla Glaze (see below).

VANILLA GLAZE:

1 c. powdered 10X sugar
2-3 tbsp. milk

Mix together until desired consistency. Drizzle over cooled cake.