1/2 c. butter
6 tbsp. milk
4 tbsp. cocoa
1 tsp. vanilla
1 c. chopped pecans
2 c. powdered sugar

Bring butter, milk and cocoa to rapid boil. Pour ingredients into mixing bowl; add vanilla and powdered sugar; mix well. Add pecans and mix well. Spread on Texas Sheet Cake as soon as removed from oven. Make frosting about 5 minutes before cake comes out of oven. Use on Texas Sheet Cake.