1 lemon flavored cake mix
1/3 c. sugar
1 c. apricot nectar
1/2 c. vegetable oil

Combine in bowl. Beat 2 minutes at medium speed. Add 4 eggs one at a time, beating after each. Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour or until cake springs back lightly when touched. Cool right side up for 15 minutes. Remove from pan.

For Glaze, blend 1 cup powdered sugar with juice of one lemon. Pour over top and sides of warm cake.