1 c. sifted flour
1/4 lb. butter
1/2 tsp. baking powder
1 c. chopped nuts
2 eggs
1 c. brown sugar
2 tbsp. flour
1/2 c. coconut

Cream 1 cup flour and butter and spread in shallow greased pan. Bake at 350 degrees until well browned. Mix remainder of ingredients and pour over shortbread. Return to oven until browned.

When cooled, spread with light frosting (confectioners' sugar) and cut into squares.