1 c. flour
1 tsp. sugar
1 stick butter
1/2 c. walnuts

Mix and put in pan. Bake at 350 degrees for 15 minutes. Beat 1 package cream cheese, 1 cup powdered sugar, 1 1/2 cups Cool Whip. Pour this over cooked crust. Mix 2 small packages instant pudding (chocolate, lemon...) with 3 cups milk and pour over cheese mix. Top with Cool Whip and nuts. Chill 3 hours.