1/4 c. butter, melted
1/2 c. packed brown sugar
1 to 2 c. sliced peeled peaches
1 1/4 c. sifted flour
1 1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. granulated sugar
1/2 c. butter
1 egg
1 tsp. vanilla
1/2 c. milk

In 9 inch round baking pan, mix together melted butter and brown sugar; spread evenly in pan. Arrange peaches over brown sugar mixture; set aside.

Sift together flour, baking powder and salt set aside.

In large bowl with mixer at medium speed beat together granulated sugar and 1/2 cup butter 2 minutes. Add egg and vanilla beat well. Reduce speed to low. Add dry ingredients together alternately with milk, beating well after each addition. Spread batter over peaches in pan.

Bake in 350 degree oven 50 to 55 minutes. Cool on rack 5 minutes. Invert onto serving plate. Remove pan. Serve arm.