2 c. all-purpose flour
1/4 c. plus 2 tbsp. brown sugar substitute
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1 c. coarsely chopped pitted dates
3/4 c. plain nonfat yogurt
3 tbsp. applesauce
1 egg replacer, beaten in water
1 tbsp. grated orange rind
1/4 c. toasted wheat germ

Preheat oven to 375 degrees. Pam-spray and flour 9x9x2 inch baking pan. In large bowl, combine flour, 1/4 cup brown sugar substitute, baking powder, baking soda, salt and ginger; stir in dates.

In small bowl, stir together yogurt, applesauce, egg replacer and orange rind. Make well in center of dry ingredients, pour in yogurt mixture and stir just until combined. Do not over mix. Spoon batter into pan.

Combine wheat germ and remaining 2 tablespoons brown sugar substitute and sprinkle over top of mixture. Bake 25 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temperature. Serves 6.