1 devils food cake mix
1 jar caramel sauce
1 can Eagle Brand milk
1 Cool Whip
1 pkg. toffee or Heath Brickles

Prepare cake mix as directed on box in a greased 9"x13" pan. While cake is warm, poke holes in cake with wooden spoon handle. Mix caramel sauce and Eagle Brand milk. Pour over cake. Cool cake, top with the tub of Cool Whip and sprinkle Brickles over top of all. Store in refrigerator until ready to serve.