2 c. graham cracker crumbs
1/2 c. melted butter
1 lg. pkg. vanilla pudding
2 c. crushed pineapple, drained
5 bananas, sliced
1 lg. container Cool Whip
Optional: Chopped nuts, maraschino cherries

Mix together the graham cracker crumbs and melted butter and press in 9x13 inch pan.

Make pudding according to package directions. Pour over crust. Place bananas evenly on top of pudding. Spread the pineapple over bananas. Top with the Cool Whip. If desired, sprinkle nuts on top and decorate with cherries. Chill at least 8 hours before serving.