1 yellow cake mix
2 (8 oz.) pkgs. cream cheese, softened
2 pkgs. vanilla instant pudding
2 c. milk
2 cans (med.) crushed pineapple, drained
1 lg. & med. Cool Whip
Cherries & chopped nuts
3 bananas

Grease cookie tray with sides. Mix cake as directed on box and bake 20 minutes. Cool. Mix pudding with milk using beater until smooth and slightly thickened. Add softened cream cheese to pudding and mix well with beater.

Spread this over cooled cake. Place drained pineapple over that. Cut bananas lengthwise and lay over pineapple. Spread with Cool Whip and sprinkle with cherries and nuts. Refrigerate.