1 Duncan Hines angel food cake mix
1 fresh lemon
1 c. powdered sugar
1/4 c. butter
Enough fresh lemon juice to make the right consistency to drizzle over cake

Put 2 tablespoons fresh lemon peel in batter. Divide cake batter into 3 portions in one bowl add 2 drops of red food coloring; one bowl add 2 drops of green food coloring; and in last bowl add 2 drops of yellow food coloring. Put batter into cake pan. Red first, then yellow, last green. Bake as per package directions. Frost with lemon drizzle frosting - see above.