1 c. water
1/2 c. butter

Bring to a brisk boil. Stir in 1 cup flour, all at once. Cook until clears side of pan (stir constantly). Remove from heat and add 4 eggs, one at a time. Beat until each is smooth. Spread on large cake pan. Bake at 400 degrees for 30 minutes. Cool. Press out air bubbles. Blend 8 ounce package cream cheese with 2 packages pudding prepared as directed. Spread over puff. Top with 9 ounces Cool Whip. Drizzle with chocolate syrup and add cherries.