2 c. sugar
1 1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 1/4 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 c. shredded carrots
2 c. flaked coconut
1 (8 oz.) can crushed pineapple, drained
1 c. chopped walnuts

Preheat oven to 350 degrees. Generously grease 9 x 13 inch pan. Combine sugar, oil, eggs, and vanilla in a large bowl. Blend. Stir in flour, cinnamon, baking soda, and salt. Mix well. Fold in carrots, coconut, pineapple, and walnuts. Pour into 9 x 13 inch pan. Bake 50 minutes. Cool in pan. Ice with Cream Cheese Frosting.