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BEST CARROT CAKE
 

Mix: 1 1/2 c. vegetable oil 2 tbsp. vanilla 3 eggs

Mix and add: 2 tsp. cinnamon 2 tsp. baking soda 2 tsp. salt

Mix and add: 2 c. coconut 1 c. crushed pineapple (drained) 1 c. crushed walnuts

Bake 350 degrees for 1 hour.

FROSTING:

6 oz. cream cheese
1/2 c. soft butter
3-4 c. powdered sugar
Little salt, vanilla and milk

Beat all ingredients until smooth consistency.

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