1 pkg. (sm.) instant vanilla pudding
1 yellow cake mix
Heavy cream or Cool Whip (lg.)
2 1/2 c. milk
3 oz. cream cheese
20 oz. can crushed pineapple
3 bananas

Bake yellow cake as package indicates in 9x15 pan.

Cream together cream cheese, vanilla pudding and milk. Refrigerate until cake is to be served, then spread on top of yellow cake, layer crushed pineapple (drained), next layer sliced bananas, then spread Cool Whip on top. Keep refrigerated.