1 c. sugar
1/2 c. butter
1 c. sour milk or buttermilk
1 tsp. baking soda
2 c. flour
1 c. raisins
1 tsp. cinnamon
1/4 tsp. ground cloves
Pinch of nutmeg

(To sour milk, put 1 tablespoon vinegar or lemon juice in a cup measure and fill to 1 cup with sweet milk.)

1. Preheat oven to 350 degrees. Grease and flour a Bundt pan.

2. Cream butter and sugar together. Add milk and baking soda.

3. Add flour, spices and raisins. Mix well. Pour into pan and bake for approximately 45 minutes.