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BANANA SPLIT CAKE
 

1 box yellow cake mix
5 oz. pkg. instant vanilla pudding
2 c. milk
2 (8 oz.) cream cheese
Bananas
2 (20 oz.) can pineapple, drained
2 (8 oz.) Cool Whip
2 (10 oz.) drained strawberries

Prepare cake mix as directed. Bake in a 12x18 inch pan for 15-17 minutes. Cool. Mix pudding with milk and cream cheese. Spread on cake. Then layer bananas and the pineapple. Spread Cool Whip over bananas and pineapple. Then top Cool Whip with strawberries.

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