Preheat oven to 350 degrees. Grease and flour 15x10 inch cookie sheet with sides.

In large bowl, combine 1 package Pillsbury Plus devil's food cake mix, 21 oz. (No. 2) can cherry pie filling, 1 teaspoon almond and 2 beaten eggs. Stir until well mixed. Pour into pan and bake 20-30 minutes.

In small saucepan, combine 1 cup sugar, 5 tablespoons butter, 1/3 cup milk. Boil, stirring for 1 minute. Remove and stir in 1 (6 oz.) package semi-sweet chocolate bits. Stir until smooth. Pour over warm cake. Serves 15.