1 (11 oz.) pkg. Royal No Bake Cheese Cake
1 (9 5/8 oz.) pkg. Royal No Bake Chocolate Mousse Pie
1/2 c. butter, melted
3 tbsp. sugar
3 c. cold milk
Whipped topping
Grated semisweet chocolate

In a small bowl, combine crumb pouches from the cheese cake and chocolate mousse. Stir in butter and sugar. Press onto bottom of a 9 x 13 x 2 baking pan and chill.

In a small deep bowl, prepare cheesecake filling according to package directions using 1 1/2 cups milk. Spread on prepared crust and chill. Prepare chocolate mousse like above using 1 1/2 cups milk and spread over cheesecake filling. Chill for 2 hours. Garnish with whipped topping and grated chocolate.