2 pkgs. instant vanilla pudding mix (sm. pkgs.)
3 c. milk
8 oz. pkg. Cool Whip
Graham crackers (1 box)
Chocolate frosting (homemade or canned)

Line the bottom of 13x9 inch pan with graham crackers.

Beat 2 packages instant vanilla pudding mix with milk until thick. Fold in Cool Whip. Spread 1/2 pudding mixture over graham crackers.

Add a layer of graham crackers on top of pudding mixture. Pour remaining pudding mixture on top of graham crackers. Add another layer of graham crackers on last layer of pudding.

Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.