1 angel food cake (store bought)
1 lg. pkg. strawberry Jello
1 lg. Cool Whip
1 bag frozen strawberries
2 c. boiling water

Tear cake in small pieces, you can use Jello mold or pretty bowl. Layer cake and strawberries. Pack into container and mix 2 cups boiling water with Jello. Pour over cake, chill, then top with Cool Whip.