1 box chocolate cake mix
1/2 c. milk
1 (8 oz.) container whipped topping, thawed
6 (1 3/4 oz.) Hershey bars
18 marshmallows, cut up
Whipped cream and almonds for garnish, optional

Prepare cake mix as directed on package, and bake in a well greased and floured 13 x 9 inch pan. Bake according to package directions. Cool completely, set aside. Put Hershey bars, milk and marshmallows in double boiler. Heat mixture until melted and well mixed; let cool, then fold in whipped topping. Spread Hershey bar mixture over cooled cake. Refrigerate at least 1 hour. Serve in squares with dollop of whipped cream and sliced almonds, if desired.